Hot & Cold Hors D’Oeuvres
Assorted Dinner Rolls and Butter
Roast Butternut Squash Soup
Topped with Chevre
Drizzled Maple Syrup & House Made Croutons
*
Frenched Chicken Supreme
Mushroom Reduction Sauce
Roast Potatoes
Seasonal Vegetables
(individual Style Service)
*
VEGAN Option: Stuffed Acorn Squash
Quinoa, chick peas, pumpkin seeds & cranraisins
*
Chocolate Torte
Accompanied by Regular and Decaffeinated Coffee and Tea
(individual Style Service)